Enjoy the finest dishes from our seasonally changing menu.

Every sunday

Four Gourmet-menus with a big and fine dessert buffet.

Daily

Between 3 to 4 hits and special gourmet menu every day.

This is a small choice from what we offer. We use fresh products and pay attention to a traditional preparation of dishes.

Chopped veal “Lindehuegel”

with spicy little ham stripes, onions and fresh herbs in a tasty sauce and crispy potato “Roesti” with butter

Pollards breast “Hansjogg”

Special dish of our restaurant.

Pollard’s breast with sauce from mustard and fresh herbs with cucumbers and in addition homemade noodles.

Tüüfner Piccata

delicious pork cutlet, filled with minced meat and beef jerky, fried with cheese, herbs and egg

Variation of Scottish Orkney-smoke salmon-tatar with grilled james-mussel and little ginger-carrot-soup

Councillor’s pot

With fillets from beef, pork and veal with mushroom-herb sauce and Appenzeller “cognac” on a tasty “Rösti”

Irish-Beef filet with balsamico-marsala sauce

with vegetable choice and roasted potatoes

Veal cutlet with fine sherry-morel-sauce

housemade noodles and vegetables