Enjoy the finest dishes from our seasonally changing menu.

Every sunday

Four Gourmet-menus with a big and fine dessert buffet.


Between 3 to 4 hits and special gourmet menu every day.

This is a small choice from what we offer. We use fresh products and pay attention to a traditional preparation of dishes.

Chopped veal “Lindehuegel”

with spicy little ham stripes, onions and fresh herbs in a tasty sauce and crispy potato “Roesti” with butter

Tüüfner Piccata

delicious pork cutlet, filled with minced meat and beef jerky, fried with cheese, herbs and egg

Black-Tiger shrimps grilled on mangochutney and st-james mussel with smoked bacon

with rice and flamed spinach

Irish-Beef filet with balsamico-marsala sauce

with vegetable choice and roasted potatoes